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A Hospitality Traineeship provides training in a hospitality setting with the focus being front of house where you will gain skills such as customer service, food and beverage service and restaurant operations.

You may be expected to

  • Greet customers in areas such as bars, restaurants, hotels and cafés.
  • Process transactions
  • Use hygiene practices for food safety
  • Partake in safe work practices
  • Provide customer service
  • Serve food and beverages

Career Prospect

The skills and knowledge gained during the time completing a Certificate III in Hospitality will allow you to have the experience for several other job roles within the food industry.

A Hospitality Traineeship can lead to roles in Food Preparation, Waiter, Food and Beverage Assistant and even a Restaurant Manager.


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